Portland Wing Week 2026

Hot honey butter wing sauce with toasted corn bread crunch sprinkled on top. Served with jalapeno ranch.

Franks extra hot sauce, Weber’s horseradish mustard, minced garlic, Worcestershire sauce.

Pomegranate molasses and harissa glaze, served with a Za'tar yogurt dipping sauce.

Cherry Cola Chipotle BBQ

Smoked vegan wings seasoned with a garlic-herb rub, then tossed in your choice of Creamy Lion’s Mane Buffalo or Reishi Pineapple BBQ sauce.

Smoked wings with honey and Calabrian chili.

Our homemade Buffalo sauce, Franks seasoned with 8 additional spices. Simmered and reduced. We then added peanut butter and further reduced it. Sprinkled sesame seeds over the top.

Garlic, parmesan, lemon, chile, gorgonzola dressing.

Chili crisp, pickled celery, Italian ranch.

Aji Verde Sauce; serrano peppers, fresh cilantro, green onions, garlic, lime juice, and queso fresco!

A sweet and tangy mix between barbecue sauce and sweet-and-sour sauce, garnished with fried shallots.

Sweet teriyaki and savory gochujang with toasted sesame, garlic, lime, and brown sugar, finished with jalapeño, habanero, and Frank’s for a spicy-sweet kick.

A bright and tangy blend of Hatch green chiles, avocado, jalapeños, lime, cilantro, garlic, and honey.

Hot and sour Gochujang butter dipped wings with pickled Serranos.

Abuela’s Mole Wings Marinated in Xicha’s Chela Mexican Lager. They are a warm, smooth, rich bite, dipped into a crema queso fresco sauce with cilantro. Made with Doña Maria’s Mole, we add a hint of cayenne and a pop of lime. These wings are reminiscent of our GM’s grandmother’s mole.

Whole wing segments are brined then dredged in rice flour & potato starch, fried until golden brown and delicious, then tossed with a spicy peach agrodolce. Served with an apple-jicama slaw.

Bone-in or boneless wings tossed in our house-made beer cheese and coated in crushed Takis. Served with ranch and hot honey.

Marinated wings with local cherry bbq sauce.

SSS Thai Wings (Sticky/Spicy/Sweet) This recipe plays with common hot chili wings ideas yet introduces Thai flavor influences.

Fajita ranch dry rub with a drizzle of a jalapeño pineapple hot honey.

Crispy fried chicken wings tossed in a house made Alabama white sauce, topped with green onion served with carrots.

Pineapple and mo-haze-ic IPA infused jerk sauce with more pineapple and pickled red onions.

Beer-brined wings fried crisp and lacquered in our house-made Dragon Sauce spiked with garlic, ginger and chiles. Finished with toasted sesame seeds and green onions. Sticky, sweet and savory…until the Thai Dragon chile fire is unleashed. Dracarys!!

Jim Beam bourbon-gochujang sauce, crispy fried garlic, furikake & fresh lime.

Breaded and fried wings tossed in an Asian spice blend, topped with a curry sauce and watermelon radish.

Citrus infused gochujang glaze, lime zest, toasted sesame, butter.

Smoked wings with Seth's signature Hatch chile dry rub served with green chile ranch.

Summer red pepper chili glaze.

Spicy chipotle-lime sauce, cotija, cilantro, fried corn ribs.

Smoked apple, caraway, Calabrian chili, cider Mostarda dipping sauce.

Dry rubbed, coriander, gochugaru, garlic, onion powders. With a side of Chinese hot honey mustard.

Chimichurri, garlic, red wine vinegar, red pepper flakes, olive oil, jalapeno, lemon juice, dried oregano, salt, pepper.

A sticky Waning Echoes Honey Stout glaze.

House-made BBQ sauce with jalapeño marionberry jam and hot honey. Sweet, hot, and rich, just like its namesake.

Tamarind powder, cayenne pepper, salt, sugar, garlic powder, and other spices.

Chicken broth, fermented soybean paste, chili, oyster sauce, soy sauce, garlic, sugar, white pepper, and cornstarch.

Pecorino Romano cheese, toasted black peppercorns, red wine pickled red onions.

Cucumber salad, gochujang ranch.

Crispy buttermilk-dredged wings tossed in fire-roasted Calabrian chili sauce, finished with almond butter and jam for the perfect sweet-heat balance.

Crispy chicken wings tossed in our savory house-made garlic sauce and finished with a generous sprinkle of golden, crispy fried garlic.

Wings are topped with a house-made Thai inspired spicy peanut sauce and a local chili crisp thats loaded with fried garlic, onion, and peanuts. Scallion and cucumber garnish.

Pineapple Reaper Hot Sauce.

Smoked low and slow in our smoker, flash-fried in 100% pure beef tallow, and tossed in our unique house-blend honey buffalo sauce (a custom mix of our house recipe buffalo wing sauce and Mike’s Hot Honey).

Chicken wings glazed in a sweet-tangy passionfruit fish sauce, topped with crispy fried garlic and cilantro.

Smoked and fried wings with spicy pineapple gochujang sauce. Dry rubbed and smoked wings then fried and tossed in the sweet, spicy umami bomb sauce. Flavors are developed by toasting garlic and ginger with Thai chiles, and enriched with caramelized honey, soy, and gochujang.

Calabrian dirty bird sauce: roasted onions and garlic, honey, dried chiles, Calabrian chiles, apple cider vinegar, basil and cilantro all pureed with butter to finish and tossed on our smoked wings.

Crispy fried, Buffalo sauce, pickled vegetables, blue cheese dipping sauce.

Charcoal grilled, yogurt marinated wings, tossed in our signature 4 spice blend infused hot honey, topped with shaved sirene (Bulgarian feta), finished with a sprinkle of Bulgarian savory

Old School Lemon Pepper Dry-Rub

A citrus jerk sauce served with ranch or blue cheese.

Double-fried gluten-free chicken soaked in spicy Korean inspired Nashville Hot “sauce,” dusted with ample seasoning and served with pickles and white bread.

Fried wings, tossed in an Amatriciana inspired sauce made of roasted red peppers, San Marzano tomatoes, sundried tomatoes, cooked down in rendered bacon fat, toasted black pepper, served with extra sauce in the middle to mimic a lava filled crater, drizzled black garlic aoili and bacon "lava rock" c

Smoked then tossed in our tangy, sweet, house made BBQ sauce.

Smoked and fried whole wings, tossed in fermented habanero peach honey hot sauce glaze!

3 whole wings fried baked with house made spicy Jeow som dipping sauce. (Gluten free)

Our signature dry rub.

Sweet and spicy honey with ginger, and patis (Filipino fish sauce).

Half dozen bone-in wings with a bourbon, peach, and jalapeno glaze, topped with crispy onions.

Confit garlic, passion fruit, rocoto pepper, bacon, and pisco.

Lollipop pop whole wings with garlicky honey gochujang soy glaze.

Six dry-brined, Cajun-spiced wings smothered in savory étouffée gravy and finished with parsley and chili oil.

A tangy, savory, sweet, Japanese bbq sauce. Topped with scallions and sesame seeds. *allergy: fish sauce

Fried chicken wings, coated in Northeastern Thai-style sauce, seasoned with roasted rice powder, shallots, green onion and ngao gai.

Our wings are dry marinated in a spice blend that includes coriander, garlic, and cumin so they will be flavorful and crispy. Next they are fried then sautéed in our starfruit-mango-habanero sauce.

Crispy fried chicken wings wok-tossed with garlic, onion, scallions, and our house salt & pepper seasoning.

Oak smoked wings glazed in a Jim Beam and red Fresno pepper glaze. To be dipped in a charred jalapeño blue cheese dressing. 🌶️

Thai coconut curry glaze, cashews, basil, and sesame seeds.

"Nashville heat. French manners. Wings and fines herbes ranch." Fried chicken wings dipped in Basque hot chicken butter, served with fines herbs ranch.

Crispy fried wings, tossed in mango habanero sauce, carrot & celery, blue cheese.

Apricot sriracha glaze, ginger, sesame seeds and scallions with a Yuzu honey yogurt dipping sauce.

Oak smoked, tallow fried wings slathered in our tangy mango Carolina sauce with a hefty drizzle of Szechuan hot honey, toasted sesame, and scallions.

Mango Habanero Frenched Chicken Drums with carrots Celery and ranch dressing.

Crispy wings, pomegranate glaze, roasted red pepper garlic mayo, garlicky toum.

Crispy wings, honey, za’atar, lemon, croutons, parsley, scallion labneh.

Crispy wings, pomegranate glaze, roasted red pepper garlic mayo, garlicky toum.

Whole Draper Valley Wings brined in gi ginger, garlic, salt, chili flakes, peppercorns, sugar, and champagne then baked then chilled. Dusted with corn starch, fried crisp then tossed in a sweet & spicy shoyu, and topped with green onions and toasted sesame seeds. Served with wasabi ranch and carrot

Another year of Wing Week means we’re still serving you with our signature dry rub style!

Maple bourbon, rosemary, and chili flakes.

honey • pineapple • aleppo • chipotle • tomato

Jim Beam infused with a crave-worthy sweet-and-spicy BBQ sauce, blending honey, ketchup, Worcestershire sauce, and a kick of bold flavor.

These spicy BBQ wings are the perfect combination of our hot wing sauce mixed with BBQ sauce. Served with blue cheese dressing, carrot, and celery.

Hot honey mojo wings combine the citrusy, garlic-forward punch of Cuban mojo with a sweet and spicy hot honey glaze. Three whole chicken wings, oven-roasted on the bone until caramelized and crispy, then drenched in our hot honey garlic + citrus glaze. Served with our avocado cheesy mojo dressing an

Pineapple, garlic, birds eye peppers, soy sauce, and rice wine vinegar.

Lemon pepper dust can be made mild or with hot honey.

A combination of sweet and savory, these spicy chicken wings are sure to be a hit. Garnished with toasted sesame seeds, fresh orange and served with sriracha ranch for dipping.

Fried wings flowered with a Greek herb dredge. Tossed with a garlic lemon butter sauce. Topped with crumbled feta. Served with Tzatziki.

Housemade peach habanero BBQ sauce, toasted pepitas, and chives.

Chef’s secret bbq dry rub, Carolina style Freight beer bbq sauce, pickled shishitos, and red onion, crispy hominy.

Al pastor chicken wings, pineapple-guajillo chile sauce, cilantro, cotija, and avocado ranch.

A balance of fresh strawberries, scorpion peppers, brown sugar and honey sauce. Garnished with fresh bee pollen.

Blood orange, Asian chili sauce, onion, garlic, paprika, cayenne, brown sugar, rice vinegar, and butter. Served with a side of marjoram-infused dressing of love and a steamed bun.

Crispy double-fried wings tossed in a smoky house-made pozole sauce. Made with slow simmered ancho, guajillo, and arbol chiles blended in pork broth with hominy, garlic, and Mexican oregano. Topped with red radish-onion slaw, lime, and cilantro

(gf) thai chili-habanero buffalo sauce, fried shallots, basil.

Toasty coconut breading, fry to perfection, and topped with fiery habanero and pineapple jelly.

Sweet and smoky sticky maple and mustard sauce with a crunchy bacon topping with a fiery kick.

Marinated in minced garlic, onions, salt and pepper, oyster sauce, curry powder, fresh Thai chilis, lemon grass, ginger, and cornstarch. Deep fried in vegetable oil. Garnished with sliced green onions. Served with our signature sweet n' sour sauce for dipping sauce. Mild or Hot.

Marinated in fish sauce, garlic, onion, cumin, coriander, and sumac. Rolled in rice and tapioca flour. Yuzu gochugang sauce.

Crispy chicken wings tossed in our house-made Creole sauce, made with fresh epis, garlic, peppers, and a touch of citrus.

Sauce: charred pineapple, lime juice, agave, salt Salsa: roasted Serrano, charred yellow onion, cilantro, lime juice, salt, black pepper

Creole smoked wings: a bold, deeply flavorful, and multi-textured culinary experience that perfectly marries deep Southern smoke with the tangy, vibrant flair of Louisiana and Carolina BBQ traditions. Other sauces available.