Featured Dishes in Vancouver (13)
A quarter-pound beef patty topped with 4 oz. of house-made pastrami, grilled red onion, Swiss cheese, and garlic aioli on a brioche bun. Served with your lunch side of choice: fries, coleslaw, or a side salad.
¼ lb. patty, American cheese, house-crafted Walla Walla onion ring, white bean-kielbasa chili, mascarpone goop, leaf lettuce, tomato, cheddar bun.
Country Natural ground chuck, Swiss cheese, chorizo-potato hash, shredded lettuce, caramelized onion, avocado, salsa verde, and crema on a rustic bun dipped in guajillo sauce, griddled until crisp, then spread with refried pinto beans.
Country Natural ground chuck topped with crispy fried pepper jack cheese, grilled onions, arugula, house-made pineapple jam and habanero aioli. Served on a toasted buttered brioche bun for the perfect balance of sweet heat, richness, and tropical flavor.
Locally sourced ground beef, smoked pastrami jam, shredded lettuce, chipotle aioli, pickled peppers, and smoked cheddar cheese.
All-natural Angus beef, salami, pepperoni, provolone, lettuce, tomato, aioli, and pepper relish.
Grays buffalo crusted 5 cheese mac.dry aged gouda, fontina, gruyere, parm and house smoke gorgonzola silagy® calabrian chile sauce infused buttered panko crust.
Inspired by Chef Troy Lucio's passion for bold, layered flavors, these nachos brings together the rustic soul of Mexican cuisine with subtle Italian influence. Rich, slow-braised pork chile verde meets creamy red chile cheese fonduta, echoing the indulgence of classic Italian sauces, while ranchero black beans and house-fried spiced tortilla chips ground the dish in tradition.
Grilled rustic white bread layered with turkey, ham, melted Swiss, tangy mustard slaw, pickles, and pickled carrots, finished with a semi-spicy Cuban mayo. The sandwich is served with a lunch side of choice: fries, coleslaw, or a side salad.
Toasted hoagie stacked with braised pork, melted pepper Jack cheese, smoked red pepper sherry aioli, and pepperoncini relish.
A glorious Zenner dog built for excess—bright kimchi, charred onion and jalapeño heat, finished with a lush Asian BBQ–mustard glaze.
Crispy buttermilk-dredged wings tossed in fire-roasted Calabrian chili sauce, finished with almond butter and jam for the perfect sweet-heat balance.
A balance of fresh strawberries, scorpion peppers, brown sugar and honey sauce. Garnished with fresh bee pollen.