Featured Dishes in Richmond - Southeast Portland (13)
A quarter-pound of hand-selected Painted Hills beef layered with melted Mexican cheese, shredded lettuce, fresh pico de gallo, cool sour cream, spicy Tapatío, cilantro, and a crisp tostada that delivers the perfect crunch in every bite.
Nacho cheese, crunchy tortilla chips, sliced jalapeños, salsa, sour cream, lettuce, onions, and beef patty on a warm bun.
Our 1/3 lb burger patty topped with grilled cheese curds, caramelized onions, on a toasted potato bun with black pepper & parmesan aioli, pickles & seasoned waffle fries. Cut in half & served cut portion down in a rich beef demi-glace.
Grilled beef patty (seasoned like a classic meatball), Gricia sauce made with cream, rendered bacon fat, pecorino romano, cracked and toasted black pepper, topped with crispy bacon, sundried tomato and hot honey pesto, soft and toasted pub bun finished like a garlic knot with garlic butter, parmiggi
Crispy breaded chicken patty, house BBQ sauce, house-marinated tempeh bacon, a slice of cheese, pickles, crispy fried onions, and vegenaise on a sesame seed bun.
A delicious, spicy nachos with fresh made chips, hand-made salsas, and signature guacamole.
Candied bacon, chopped dates, caramelized onion, chèvre, balsamic glaze, arugula salad tossed in Newk’s Elderfire Mango Habanero hot sauce
Carlton Farms pork belly, smoked in-house, fried crisp & juicy. Topped with Bánh Mi-style slaw, pickled red onions, Asian soy dressing, cilantro & sliced fresh jalapeños on a French roll.
Smoked chicken thigh, breaded and deep fried, tossed in a bourbon-honey sauce, with smoked aioli, cucumber slaw, and scallions on a cheddar-onion Kaiser bun.
Mojo-marinated jackfruit, our own grilled "hamn", melted cheese, pickles, yellow mustard and a roasted garlic aioli, grilled together inside a pressed baguette.
Fried wings, tossed in an Amatriciana inspired sauce made of roasted red peppers, San Marzano tomatoes, sundried tomatoes, cooked down in rendered bacon fat, toasted black pepper, served with extra sauce in the middle to mimic a lava filled crater, drizzled black garlic aoili and bacon "lava rock" c
Whole Draper Valley Wings brined in gi ginger, garlic, salt, chili flakes, peppercorns, sugar, and champagne then baked then chilled. Dusted with corn starch, fried crisp then tossed in a sweet & spicy shoyu, and topped with green onions and toasted sesame seeds. Served with wasabi ranch and carrot
Another year of Wing Week means we’re still serving you with our signature dry rub style!