Featured Dishes in Buckman - Southeast Portland (55)
Smash patty, Hatch green chile, cilantro lime aioli, crispy onions, American cheese, bread & butter pickles, burger bun
Impossible patty, deviled "pork", tomato, red onion, pickled banana peppers, and curry leaf ranch.
American wagyu patty, Jim Beam & Oregon marionberry barbecue sauce, Face Rock Creamery “In Your Face” pepper cheddar, pickled onions, arugula, pretzel bun.
Two house-ground beef patties, pineapple cowboy candy, cheddar cheese, crispy buttermilk onions on a soft bun.
Caramelized onions, bacon, whipped feta, guava jam, and arugula on a house pub bun.
Lamb patty, feta whipped tzatziki, spinach, caramelized onions, and red peppers, served on a brioche bun.
Toasted sesame seeds bun, fresh lettuce, garlic mayo, 1/4-lb Angus beef patty, famous Hong Kong-style black pepper sauce, and onion rings.
Mustard-based Oklahoma onion burger, American cheese, crushed Zapp's Voodoo Chips, pickles, burger sauce, on a Franz bun.
Beef and pork burger stuffed with Swiss and Gruyere cheeses and topped with more Gruyere, caramelized onion jam, and herb mayo on a squishy bun.
Double stack fresh ground burgers, pepper jack cheese, hot and sour pickled serrano chiles, ´In & Out Style´ onions, chile crunch aioli, shredded lettuce on An Xuyen Asian brioche bun.
Brioche bun, pear slice, blue cheese crumble, arugula, fig jam, beef patty.
Classic smash patty, American cheese, buffalo chicken cutlet, lettuce, garlic-bleu cheese dressing.
Crunchy iceberg lettuce, gooey American cheese, local hot house tomatoes, griddled onions, Nick Grub's secret California sauce, and lots of love.
Togarashi seasoned beef patties topped with crispy seared pork belly, cheddar cheese, sweet soy caramelized onions, Chinese hot mustard, Szechuan mayo and Napa cabbage slaw served on 3 hot steamed buns.
Blackened 4 oz ground chuck burger with bloody Mary ketchup, celery root slaw, and a skewer loaded with our house pickled vegetables.
All the delicious goodness of a lasagna in nacho form. We swap tortilla chips for deep fried fresh lasagna sheets, then layer them with rich Ota tofu ragù, creamy béchamel, and a finishing touch of hazelnut parm. Familiar, comforting, and just a little unexpected.
If Poke on Wonton chips can be Nachos, then these can too! Inspired by Vietnamese cuisine, our nachos combine big, bold flavors in a refreshing spin on the classic.
These nachos are a nod to our Boke Bowl menu. We are proud to serve house-made, Asian influenced comfort food that is chef driven and always fun.
Inspired by the New Orleans Jazz Fest classic Cochon de Lait Po-boy these nachos combine our love of Cajun and Mexican flavors.
This nacho blends smoky BBQ flavor with Tejas-style queso for a bold, savory combo that would make the Lone Star State proud.
We are mixing things up this year and throwing down the most stoner fuel nachos of all time. Think Big Mac nachos... we can't stop eating them. Come and try.
Loaded Orange Chicken Nachos are the ultimate fusion comfort food. They feature crispy chips generously topped with sticky-sweet orange chicken, green onions, and a spicy mayo drizzle, toasted sesame seeds and garnish with green onion Every bite delivers a mouthwatering contrast of savory, sweet, and tangy flavors.
Our OP sausages are a cornerstone of our menu, so we thought it was only fitting that we feature them on this year's Nacho Week special. Expect chips smothered with our house-made beer cheese sauce, and a little spice in every bite thanks to sautéed jalapeños and Chingona's salsa macha (contains nuts).
... our traditional al pastor is marinated daily + cooked to order with pineapple + onions for the perfect sweet + spicy bite. A big, heartfelt thank you to our Yucatan cooks. xoxo
NACHFERATU has risen from the crypt. A horrifying pile of mozzarella & cheddar, molten nacho cheese, black bean puree, pico, jalapeños, smoky ancho chili sauce, crema, and enough juicy smoked pork to make a priest nervous. Warm. Sinister. Covered in sauce. Best consumed after sunset with poor decisions.
Mojo braised Anderson Ranch lamb, harissa spiced tomato sauce, feta, kalamata olive tapenade, Mama Lil's peppers
Creamy garlic sauce, house cheese blend, cheddar cheese, tater tots, bacon & green onions
Grilled lemongrass pork tenderloin with a Thai pickled cabbage slaw, black garlic and fermented Chinese black bean aioli, on a local An Xuyen Bakery bun.
Thai shredded sweet pork, cilantro-lime-Thai chili-green papaya slaw, crushed peanuts, toasted coconut, crispy fried onions, and chili crisp mayo, on a chili-garlic griddled An Xuyen butter roll.
Semolina roll, beef meatballs, chipotle sauce, mozzarella cheese, lettuce, red onion, cilantro, and chipotle mayo.
Pesto curls, artichoke aioli & roasted pepper coulis, arugula, red onion and pepperoncini on a 6 inch hoagie.
House-made duck mortadella, heritage breed prosciutto, red wine salami, Mama Lil's aioli, Castelvetrano olive salad, smoked provolone, toasted ciabatta.
Fennel-seed-black-pepper-crusted smoked pork loin, pickled peppers, spicy mayo, provolone cheese, sautéed garlic kale, on a sesame seed potato roll.
Toasted brioche, melty Gruyère cheese, pit ham, dijonnaise, parmesan butter.
Seared pork belly, deviled egg salad, crushed tomatoes, roasted shallots, on garlic toast.
Vegan dogs in a curry spiced batter, with curry ketchup dipping sauce.
Bacon-wrapped Zenner's hatch chili & cheddar smoked sausage, with grilled onions, on a Franz bakery roll.
New Mexico pork chili verde, Zenner's old fashioned frank, queso fresco, cilantro & fried tortilla stips.
Grilled sabrett hot dog, chili braised pork and hominy, avocado salsa, creama, cabbage, lime.
Zenner's Garlic pepper chicken sausage with Japanese curried onions, house aioli, crispy shallots, and Serrano chiles.
Corned beef spice and beer braised Zenner's bratwurst, sauerkraut, Russian dressing, Swiss cheese fonduta, poppy seed bun.
Smoked mojo pork, Swiss cheese, spicy pickles, mustard, and a whole lotta love.
Korean Fantasy Corn Dog: all-beef frank, mozzarella cheese, buttermilk cornmeal batter, spicy Gochugaru ketchup, unicorn dust (rainbow sprinkles).
A sweet and tangy mix between barbecue sauce and sweet-and-sour sauce, garnished with fried shallots.
Hot and sour Gochujang butter dipped wings with pickled Serranos.
Abuela’s Mole Wings Marinated in Xicha’s Chela Mexican Lager. They are a warm, smooth, rich bite, dipped into a crema queso fresco sauce with cilantro. Made with Doña Maria’s Mole, we add a hint of cayenne and a pop of lime. These wings are reminiscent of our GM’s grandmother’s mole.
Smoked apple, caraway, Calabrian chili, cider Mostarda dipping sauce.
Chimichurri, garlic, red wine vinegar, red pepper flakes, olive oil, jalapeno, lemon juice, dried oregano, salt, pepper.
Smoked and fried whole wings, tossed in fermented habanero peach honey hot sauce glaze!
Half dozen bone-in wings with a bourbon, peach, and jalapeno glaze, topped with crispy onions.
Confit garlic, passion fruit, rocoto pepper, bacon, and pisco.
Apricot sriracha glaze, ginger, sesame seeds and scallions with a Yuzu honey yogurt dipping sauce.
Chef’s secret bbq dry rub, Carolina style Freight beer bbq sauce, pickled shishitos, and red onion, crispy hominy.
Al pastor chicken wings, pineapple-guajillo chile sauce, cilantro, cotija, and avocado ranch.
Blood orange, Asian chili sauce, onion, garlic, paprika, cayenne, brown sugar, rice vinegar, and butter. Served with a side of marjoram-infused dressing of love and a steamed bun.