Featured Dishes in Beaverton (24)
What’s on that burger, Watson The Burger?! The answer’s between the buns. Come on down to Watson Ave. and find out…(it’s a smash patty stacked with melty Monterey jack, avocado, cucumber, lettuce, onion, bacon aioli, and pepper chutney!) See you soon!
Two house-ground beef patties, pineapple cowboy candy, cheddar cheese, crispy buttermilk onions on a soft bun.
Beef patty, melted American cheese, house-made Thai peanut sauce, napa cabbage-carrot slaw, crispy fried shallots, cilantro, crushed peanuts, between potato buns.
The Hatch Green Chile Bacon Burger features an all beef patty topped with Hatch green chiles, crispy bacon, American cheese, PepperJack cheese and SmashSauce, all atop a Martin’s Potato Bun.
Crispy chik’n patty topped with house-made Nashville fire seasoning, grilled jalapeños, pepper jack cheese, and crispy onion rings. Served on a butter toasted pretzel bun with Memphis sweet BBQ sauce and organic lettuce and tomato.
Two buttery brioche slider buns stacked with juicy beef, pork, and shrimp patties, with finely shredded cabbage, fresh green onions, creamy Kewpie mayo, crispy wonton strips, and finished with a drizzle of our signature housemade lemongrass chili oil.
If Poke on Wonton chips can be Nachos, then these can too! Inspired by Vietnamese cuisine, our nachos combine big, bold flavors in a refreshing spin on the classic.
Winner of Best Chili and Beer Pairing at the 2026 Chili Con with Binary Brewing, our Spamzilla Chili blends Spam, ground beef, pinto and kidney beans, and our house-made teriyaki sauce for the perfect balance of savory, sweet, and umami-packed flavor.
It seemed too yummy to not try so we did, and low and behold it's next level!!! Come try it out!
Apple butter, apple compote, mint, shiso, miso vinaigrette, whipped lemon ricotta, house taro chips
Sliced white bread, turkey, provolone and cheddar cheese, avocado, tomato, green pepper, onion, lettuce, mayo, vinegar and spices.
Razor-thin onions get pressed into two all-beef patties, American cheese, SmashSauce, and cheese curds, all sandwiched between slices of Texas toast.
Juicy hard-seared chicken thighs, drizzled with house teriyaki sauce, and Japanese-style cabbage slaw, on toasted butter buns.
Slow-roasted brisket, white American cheese, pepperoncini, fried onions, and garlic aioli on a toasted rustic roll.
Thinly sliced beef, carmelized onions, brick cheese, in house au jus to dip!
Semolina roll, beef meatballs, chipotle sauce, mozzarella cheese, lettuce, red onion, cilantro, and chipotle mayo.
Teriyaki-glazed beef hot dog layered with grilled onions, Bari Bari spicy mayo, green onions, housemade furikake, and crunchy shrimp chip crumble.
Inspired by a true degenerate. A seared Zenner's coney wiener placed on a SmashBurger, tucked into a toasted Martin's potato roll, stacked with grilled onions, American cheese, smashsauce, and a generous drizzle of nacho cheese! This will make you want to commit check fraud, go make Uncle Frank prou
In house beer cheese, pretzel bun, crispy bacon bits, onion.
Bone-in or boneless wings tossed in our house-made beer cheese and coated in crushed Takis. Served with ranch and hot honey.
House-made BBQ sauce with jalapeño marionberry jam and hot honey. Sweet, hot, and rich, just like its namesake.
Tamarind powder, cayenne pepper, salt, sugar, garlic powder, and other spices.
Smoked and fried wings with spicy pineapple gochujang sauce. Dry rubbed and smoked wings then fried and tossed in the sweet, spicy umami bomb sauce. Flavors are developed by toasting garlic and ginger with Thai chiles, and enriched with caramelized honey, soy, and gochujang.
3 whole wings fried baked with house made spicy Jeow som dipping sauce. (Gluten free)