Mac of fury: an asian-inspired twist on mac & cheese! cavatappi tossed in a rich, creamy three-cheese blend of sharp cheddar, smoked gouda, and gruyère, dusted with bold xi’an-inspired seasoning. Topped with sweet and savory five-spice candied bacon, slow-cooked in soy sauce, garlic, brown sugar, and a touch of sriracha. Finished with fresh shredded scallions for the perfect balance of smoky, sweet, savory, and spice.