Portland Mac & Cheese Week 2026

Our specially crafted vegan mac & cheese, prepared with creamy, plant-based ingredients for a rich, satisfying, and deliciously comforting experience.

Fettuccini with 4-cheese sauce, garnished with garlic parmesan breadcrumbs, bacon, and scallions.

Creamy pork belly mac & cheese.

Saag paneer mac n cheese. Sharp cheddar and spinach cream sauce with paneer crumbles. Served with gluten-free noodles.

Kraft mac & cheese–flavored ice cream. Available by the pint or scooped to order.

Our signature mac & cheese eggroll features creamy, cheesy macaroni seasoned with our signature blend of flavors, wrapped in a crispy eggroll wrapper and fried to golden-brown perfection. Each bite delivers the perfect combination of crunchy, creamy, cheesy comfort food with a unique exotic eggrollz twist on a classic favorite.

Our longanisa mac & cheese. It’s got our cheddar mac and cheese, ground longanisa sausage, shredded cheese, garlic cheddar croutons, our garlic parm sauce, and green onions.

Grays buffalo crusted 5 cheese mac.dry aged gouda, fontina, gruyere, parm and house smoke gorgonzola silagy® calabrian chile sauce infused buttered panko crust.

Cavatappi pasta and crispy bacon tossed in a savory blend of pesto, parmesan, and cheddar, coated in golden panko breadcrumbs and deep-fried to crispy perfection. Finished with house marinara, parmesan, green onion, and oregano. Served with a side of cool, creamy ranch for dipping.

Macaroni with house-made american cheese sauce and white miso, gochujang-glazed pork belly burnt ends, house kimchi, charred scallion, szechuan togarashi.

Pulled pork / cheeseburger dirty mac: a bed of our creamy mac n cheese topped with your choice of pulled pork or ground beef, bbq sauce, ancestors dust, and green onions.

Jalapeño popper mac and cheese, our zesty pepper jack mac and cheese with jalapeños and applewood smoked bacon. Topped with truck made jalapeño cream cheese.

Cavatappi pasta in a 3 cheese béchamel with house parmesan panko breadcrumb.

Fusilli pad ka prao (thai basil) a popular thai street food dish that we concocted from our best-seller menu, combining the two recipes to satisfy taste buds with an italian-thai fusion. It still features the bold and savory flavors of traditional stir-fried thai basil, plus an al dente texture of fusilli, topped with parmesan cheese. It is so incredibly delicious.

Ultra cheesy velveeta-inspired southwest mac, with chile verde, local tillamook sharp cheddar, and a toasted cornbread topping.

Mac and cheese eggrolls with spicy ranch.

Roasted corn and hatch chili mac with our signature 5 cheese mac sauce.

Pepperoni pizza mac and cheese: cavatappi pasta with mozzarella and parmesan cheese sauce, italian herbed breadcrumbs, pizza sauce, and crispy pepperoni.

Chinatown style macaroni soup with parmesan crisp.