Portland Sandwich Week 2026

House-made focaccia, a bed of prosciutto cotto (yes, ham), mozzarella, provolone, Calabrian aioli, pickled red onions, and lemon vinaigrette-tossed arugula.

Fennel smoked pork butt, provolone & giardiniera on a Dos Hermanos semolina roll.

Grilled lemongrass pork tenderloin with a Thai pickled cabbage slaw, black garlic and fermented Chinese black bean aioli, on a local An Xuyen Bakery bun.

Guajillo pepper and achiote grilled pork, grilled pineapple, chipotle mayo, avocado salsa verde, cilantro, fresh onion, on a rustic Grand Central bun.

Local lump crab, brown butter vinaigrette, crème fraîche, chive, lemon, French roll.

Fried Spamm, egg, melted provolone cheese, Creole mustard, on a toasted pretzel bun. 100% Secretly Vegan

Southern fried chicken, milk bread, chow-chow relish, tonkatsu sauce.

Jamaican jerk jackfruit, black bean spread, house-made Mojo Sauce.

Ground beef, pork, and pancetta, braised with tomato sauce, onion, fennel, porcini mushrooms, and anchovies, topped with creamy fontina sauce, on a toasted Dos Hermanos Hawaiian roll.

Pandesal bread, Sriracha ketchup, egg, American cheese, longanisa pork sausage & Sriracha-maple syrup.

Grilled rustic white bread layered with turkey, ham, melted Swiss, tangy mustard slaw, pickles, and pickled carrots, finished with a semi-spicy Cuban mayo. The sandwich is served with a lunch side of choice: fries, coleslaw, or a side salad.

Carlton Farms pork belly, smoked in-house, fried crisp & juicy. Topped with Bánh Mi-style slaw, pickled red onions, Asian soy dressing, cilantro & sliced fresh jalapeños on a French roll.

Sliced white bread, turkey, provolone and cheddar cheese, avocado, tomato, green pepper, onion, lettuce, mayo, vinegar and spices.

Broccoli rabe, provolone, cherry peppers, warm sesame hoagie.

Thai shredded sweet pork, cilantro-lime-Thai chili-green papaya slaw, crushed peanuts, toasted coconut, crispy fried onions, and chili crisp mayo, on a chili-garlic griddled An Xuyen butter roll.

Slow-cooked beef, spicy consomé, pepperjack, cilantro & onion, on a toasted bolillo roll. Served with au jus.

Thin sliced ham, served open-faced on thick sourdough with Dijon mustard, our house-made beer cheese sauce, and a three-cheese blend. Broiled to an ooey-gooey, golden, crispy perfection, then crowned with a sunny-side-up egg—the “hat” that gives this sandwich its name.

Sausage, peppers, red onion, tomato sauce, provolone, semolina roll.

Slow-roasted carnitas layered with spicy capicola, melted Swiss cheese, dill pickles, and yellow mustard, on a pressed ciabatta roll.

Crispy hand-battered fried chicken topped with pickled apple, red onion, and Alabama white BBQ sauce, between two house-made waffles.

Fried chicken cutlet with ham, Swiss cheese, and a mustard cream sauce, stacked on top of shredded lettuce on a Grand Central brioche bun

Fried chicken, Buffalo sauce, ranch, house-made slaw, tomatoes, brioche bun.

Semolina roll, beef meatballs, chipotle sauce, mozzarella cheese, lettuce, red onion, cilantro, and chipotle mayo.

Dos Hermanos sourdough, two types of cheddar, fresh tomato, thinly sliced red onion, chiffonade basil, toasted to perfection!

House-made blood sausage, pickled egg, American cheese, on an English muffin.

Pimento cheese, slow-cooked thin-sliced deli-style pork shoulder, pickles, green things.

Pesto curls, artichoke aioli & roasted pepper coulis, arugula, red onion and pepperoncini on a 6 inch hoagie.

Razor-thin onions get pressed into two all-beef patties, American cheese, SmashSauce, and cheese curds, all sandwiched between slices of Texas toast.

Razor-thin onions get pressed into two all-beef patties, American cheese, SmashSauce, and cheese curds, all sandwiched between slices of Texas toast.

Razor-thin onions get pressed into two all-beef patties, American cheese, SmashSauce, and cheese curds, all sandwiched between slices of Texas toast.

Smoked Chinese five-spice pulled pork, pickled carrot & daikon, fresh cilantro, crisp cucumber, sesame red cabbage, drizzled with lemongrass hot honey.

Shaved beef, sautéed onions, Swiss cheese served with au jus and a side of fries.

Pickle-brined chicken, hand-battered and fried, topped with lettuce, pickle, and onion on a toasted brioche bun with house-made dill aioli.

Gochujang shredded beef, Swiss cheese, pickled carrot and daikon, grilled onions and mushrooms, on ciabatta, served with gochujang jus.

Lump crab, spicy whipped butter, piled into a toasted roll.

Cart-cured, hickory-smoked Porkstrami, stout braised kraut, muenster cheese, and Mustard Vinny sauce piled onto parm-crusted Dos Hermanos Rye.

Herb-roasted pork, provolone, Mama Lil's peppers, and broccoli rabe, served with pork jus.

Fried chicken, creamy sauce, on a hamburger bun.

Portland French Bakery rustic white bread, Bulgarian feta (Sirene), mozzarella, yogurt-marinated Doner Kebab chicken, lutenitza (Bulgarian fire roasted and tomato spread), secret creamy garlic sauce, grilled and seasoned with our in-house seasoning blend.

Chicken salad with celery, cranberries, grapes, red onions, toasted hazelnuts, and crisp romaine on a croissant. Served with kettle chips.

Toasted hoagie stacked with braised pork, melted pepper Jack cheese, smoked red pepper sherry aioli, and pepperoncini relish.

Okinawan-style Shoyu pork shoulder, Ate-Oh-Ate mac salad, napa cabbage kimchi, ginger glaze, on a soft French roll.

Smoked and grilled chicken, peppers and onions, roasted garlic mayo, cherry peppers, and Swiss, on a hoagie roll. Served with garlic butter & herb chicken au jus.

Creamy and rich slow-cooked chicken thighs, jalapeños, chow-chow, shaved iceberg, hot honey, on a hoagie roll.

Crispy fried chicken, house-made hot honey mustard, a hot honey drizzle, topped with crunchy slaw and pickles, all on a warm pretzel bun.

Ham, Dijon mustard, cornichon, and fondue spread on a baguette. Served with a dipping cup of melted house-made fondue, combining Swiss cheese, cream, white wine, nutmeg, and black pepper.

Seasoned ground beef, red and green bell peppers, caramelized onions, and beer cheese sauce, on a garlic-toasted French roll.

Juicy hard-seared chicken thighs, drizzled with house teriyaki sauce, and Japanese-style cabbage slaw, on toasted butter buns.

Marinated grilled chicken with house made strawberry and basil jam, balsamic reduction, brie, and spinach, on a toasted ciabatta roll.

Butter-toasted Japanese milk bread, King Crispy Pilsner kale slaw, fried pork cutlet, spicy tonkatsu sauce.

Mortadella, over-medium egg, American and provolone cheese, sun-dried tomato aioli, and pickled jalapeño on a toasty hamburger bun.

House-made panko-crusted crispy chicken patty, crushed Calabrian chili spread, sliced tomato, red onion, arugula, aioli on a hoagie roll.

Smoked chicken thigh, breaded and deep fried, tossed in a bourbon-honey sauce, with smoked aioli, cucumber slaw, and scallions on a cheddar-onion Kaiser bun.

Smoked chicken thigh, breaded and deep fried, tossed in a bourbon-honey sauce, with smoked aioli, cucumber slaw, and scallions on a cheddar-onion Kaiser bun.

Smoked chicken thigh, breaded and deep fried, tossed in a bourbon-honey sauce, with smoked aioli, cucumber slaw, and scallions on a cheddar-onion Kaiser bun.

Bacon, whipped goat cheese, pickled strawberries, arugula, and a basil vinaigrette on a crispy waffle with maple butter.

Rae's house-made dill spread, lingonberry, artisan ham, havarti cheese, arugula, and pickled onions on HUGE Texas Toast.

Grilled masala-marinated chicken thigh, butter chicken sauce, herb-cucumber raita, pickled peppers and onions, accompanied by a locally sourced bánh mì bread.

Featuring Finniochiona salami, fennel + celery slaw, herbed aioli, and Grueyère cheese, served on house-made focaccia. Vegan option available!

Gochugaru-tomato ground beef, Mama Lil's, creamy sesame slaw, hoagie roll.

Mortadella, provolone, Dijon mustard, and pistachios on a Kaiser roll.

Honey-ranch sauce, pineapples, bell & sweet peppers, tomatoes, onions, and white American cheese.

Slow-roasted brisket, white American cheese, pepperoncini, fried onions, and garlic aioli on a toasted rustic roll.

House-made duck mortadella, heritage breed prosciutto, red wine salami, Mama Lil's aioli, Castelvetrano olive salad, smoked provolone, toasted ciabatta.

Fennel-seed-black-pepper-crusted smoked pork loin, pickled peppers, spicy mayo, provolone cheese, sautéed garlic kale, on a sesame seed potato roll.

Crispy breaded chicken, chopped romaine, house-made Caesar dressing, crispy garlic, freshly grated Parmesan, garlic ciabatta bread.

House-made all-beef meatballs, our grandma's gravy, provolone, and our Chicago-style giardiniera, with a BAAM of parm in a toasted Dos Hermanos baguette.

Roman-style sheet pan pizza with porchetta, provolone, Pecorino cream, potato, mozzarella, Carbocrema (eggs, Pecorino Romano cheese, crispy guanciale, pepper), topped with crispy guanciale.

Beef braised with red wine, mushrooms, and bacon; grilled broccolini, gruyere cheese, and parsley on a Dos Hermanos roll.

Mojo-marinated jackfruit, our own grilled "hamn", melted cheese, pickles, yellow mustard and a roasted garlic aioli, grilled together inside a pressed baguette.

Toasted brioche, melty Gruyère cheese, pit ham, dijonnaise, parmesan butter.

100 year-old Korean braised beef recipe, peppercorn turkey, salami and pepperoni cuts, American cheese, aioli sauce. Combo option: drink and basil truffle fries for $14

Thinly sliced beef, carmelized onions, brick cheese, in house au jus to dip!

Chorizo-spiced, slow-cooked pork with our house beer cheese sauce, topped with an elote-inspired slaw and a drizzle of chimichurri, all on a brick cheese toasted Detroit pizza bun.

Seared pork belly, deviled egg salad, crushed tomatoes, roasted shallots, on garlic toast.

Sliced white bread, butter, halloumi, Swiss, mozzarella, roasted red peppers, arugula.

Hoagie roll, beef, lamb, tomato sauce, harissa, feta, parsley

Hoagie roll, nakanik sausage, French fries, shredded lettuce, pickles, toum.

Straight off the streets of Santiago comes this original Caribbean loose-meat sandwich. Beef & Pork picadillo hash made with beef tallow and sherry sofrito, Iberian herbs and spices, and Creole beef stock; served with Caribbean slaw and pimiento mayonnaise inside a Swiss cheese au gratin Pioneer rol

Char siu BBQ pork, cabbage slaw, hot mustard aioli, sesame seeds.

House-made bread, sliced roast beef, horseradish-blue cheese aioli, arugula, caramelized onion, calabrian chili. Served toasted with Ruse beer infused au jus for dipping.

Toasted ciabatta layered with pistachio mortadella, house pesto, creamy burrata, peppery arugula, and briny taggiasche olives.

Crispy, golden fried chicken piled high on a soft, buttery potato bun slathered with spicy aioli mayo, and layered with crunchy pickles, cool butter lettuce, and ripe tomato.

Turkey, red onion, arugula with honey-apple-cider vinaigrette, cranberry-onion jam, whipped herb goat cheese, white cheddar on a ciabatta bun.

Chick salad mix (your choice of chicken or chickpea!), house pickled red onions, spring mix, tomato, Swiss cheese, and sweet-basil-dijon aioli served on buttered toasted Como bread.

Grilled ciabatta sandwich, house-marinated chicken satay, cucumber, jalapeño, cilantro, crushed peanuts, peanut sauce, with cucumber salad, aka ajad.

Smoked brisket, creole jalapeño bacon coleslaw, BBQ sauce on tasted Po'Boy Hoagie.

House-made grilled Pastramo, melted cheese, Smokey & sweet thousand island dressing, apple shreds and caraway infused Sauerkraut, stacked on a toasted dark rye roll.

Melt-in-your-mouth, oh-so-succulent oak-smoked pork belly bánh mì with fresh cilantro, jalapeño and cucumber, pickled carrot and daikon, and our signature house sauce on a crusty French roll. Belly on up!

Semolina roll, beef meatballs, chipotle sauce, mozzarella cheese, lettuce, red onion, cilantro, and chipotle mayo.