Portland Pizza Week 2026

Mojo braised Anderson Ranch lamb, harissa spiced tomato sauce, feta, kalamata olive tapenade, Mama Lil's peppers

Mozzarella-cheddar blend, yellow curry chicken, jalapeño, pickled carrot & daikon, cilantro, sweet chili mayo

White Pie (garlic + evoo), Roasted Pork, Rapini, Calabrian Chili, Caciocavallo

Caesar dressing base, spinach, chicken, mozzarella, and shredded Parmesan, finished with lemon vinaigrette

Ranch base with chicken, mozzarella cheese, crispy bacon, and a light dusting of cheddar. Finished with a ranch drizzle and fresh herbs.

Whipped potato base, shredded mozzarella and cheddar cheese, smoked bacon, pickled jalapeños topped with green onions, garden herbs, parmesan cheese and sour cream.

Capicola ham, hot cherry bomb peppers, chèvre, hot honey.

Double pepperoni

Spicy vodka sauce, bacon, fermented chili hot honey, mozzarella, Grana Padano, Pecorino, and fried basil

The Alliuminati features a rich roasted garlic cream base topped with caramelized onions, sautéed mushrooms, crispy bacon, tender potato, and a generous dusting of parmesan, finished with fresh chives

Cilantro pesto, mozzarella, southwest marinated pork belly lardons, oven roasted corn and onions, sliced roasted red peppers, finished with cotija cheese.

Olive oil, mozzarella, thinly sliced apples and pears, braised brown sugar pork belly slices, pulled burrata, hard cheese, finished and topped with candied walnuts, hot honey, and light arugula.

Apple butter, apple compote, mint, shiso, miso vinaigrette, whipped lemon ricotta, house taro chips

Fennel sausage, garlic confit, fresh tomato, smoked peppers, smoked mozzarella, hot honey. Vegetarian sausage available.

Housemade focaccia, red sauce, mortadella, pineapple, jalapeño, fontina, parmesan, Italian chile crisp

Hand-stretched crust with savory peanut sauce, mozzarella, marinated chicken, and roasted peppers. Topped with fresh bean sprouts, Sriracha, cilantro, and a crunchy crushed peanut finish.

Creamy garlic sauce, house cheese blend, cheddar cheese, tater tots, bacon & green onions

Beer cheese & stone ground mustard, mozzarella, caramelized onion, sauerkraut, and beer sausage.

Spinach, sun-dried tomatoes, chicken, topped with Italian seasoning. Made with house marinara red sauce.

3 cheese blend, cream cheese, house-pickled jalapeño, fresh jalepeño, berry hot honey drizzle, Frito crumbs.

Monterey Jack, cheddar, cream cheese, chiles, cream, poblano, dough, butter, flour, milk.

We got tiny little slices of pizza on top of a big ol' slice of pizza.

The Kim(chi)-possible pie: garlic base, spicy pork belly bulgogi, onion, baechu-kimchi, gochujang aioli drizzle, and scallions Vegan slice: Garlic oil base, Spicy bulgogi soy curls, Onion, Baechu-Kimc

Candied bacon, chopped dates, caramelized onion, chèvre, balsamic glaze, arugula salad tossed in Newk’s Elderfire Mango Habanero hot sauce

Sausage, pickled hot peppers, red bell peppers, onion, garlic and parsley.

Slow-roasted pork belly, caramelized onions, arugula tossed in lemon vinaigrette, topped with herb aioli.

Corned beef, sauerkraut, provolone & mozzarella cheese, green onion on a pepperoncini aioli base. (Allergy alert for Paprika)

Red sauce base, pepperoni, pulled pork, crushed red pepper flakes and jalapeños, finished with a honey drizzle and fresh lemon zest.

Carolina Gold BBQ base, slow-cooked pulled pork, perfectly pickled red onions, fresh jalapeños, whole milk mozzarella, finished with a lime-cilantro crema drizzle.