Portland Fried Chicken Week 2026

Zabb wings crispy fried chicken wings tossed in thai tom yum seasoning

Our wet lemon pepper wings are crispy, juicy, and tossed in our signature buttery lemon pepper sauce. The perfect blend of fresh lemon, black pepper, garlic, and butter creates a bold, flavorful wing that’s both tangy and savory. It’s one of our customer favorites and a must-try for anyone who loves big flavor.

Crispy ginger chicken $10 à la carte side $18 plate (1 scoop mac, 2 scoops rice) chicken thigh, ginger-scallion relish, pickled onion.

Fried chicken, sweet chili flavored, hot wings, bbq wings.

Glazed chicken. Fried chicken glazed in a mix of filipino fish sauce, honey, brown sugar, and ginger.

Some call it magic, we call it generations of love. Our crispy, made-to-order 100% gluten-free fried chicken is smothered in our family’s 75-year-old mole recipe, crafted with roasted chiles, warm spices, seeds, nuts, and just a touch of chocolate. Every bite is rich, smoky, savory, and unforgettable. Built on immigrant roots, salvadoran tradition, and the belief that great food brings people together. That’s the salvi magic.

Some call it magic, we call it generations of love. Our crispy, made-to-order 100% gluten-free fried chicken is smothered in our family’s 75-year-old mole recipe, crafted with roasted chiles, warm spices, seeds, nuts, and just a touch of chocolate. Every bite is rich, smoky, savory, and unforgettable. Built on immigrant roots, salvadoran tradition, and the belief that great food brings people together. That’s the salvi magic.

Boke Hot Chicken Sando Boke fried chicken dipped in hot and sour gochujang/pickled Serrano sauce, Chinese mustard slaw, and pickles, on a toasted An Xuyen brioche bun.

Crispy fried chicken piled high on a toasted brioche bun with pickles and a crunchy cabbage slaw tossed in a sweet and spicy hot honey mustard. Finished with a bold red pepper sauce, served with golden crispy waffle fries.

Braised red cabbage, chicken schnitzel, straight outta portland infused curry mustard, pickles.

Tenderloin with a lime coleslaw, topped with an avocado slice on a homemade flour or corn tortilla.

Mixed with honey, garlic, hot sauce, and crushed red pepper.

(thigh + drum or 3 whole wings) served w/ crispy shallots, fresh cucumber slices, and sweet chili sauce.

Special fried chicken sandwich with pesto aioli, cabbage slaw, tomato, and crunchy parmesan crisp, and for vegetarians.

Orange chicken | sesame chicken | salt pepper chicken.

A crispy fried vegan chicken patty piled onto a soft pub bun with fresh lettuce and tomato, then smothered in our rich, creamy garlic shiitake parmesan sauce. Savory, saucy, crispy, and just messy enough—in all the right ways.

Bhuna indian spiced fried chicken sandwich.

Vegan buffalo fried chicken caesar hoagie. Made with fried chicken tossed in buffalo sauce, fresh chopped lettuce, house made caesar dressing, shredded parmesan on a toasted dos hermanos semolina roll.

Ate-oh-ate mac salad and charred pineapple huli-huli sauce.

Buttermilk brined fried chicken, ham, swiss, dijonnaise, mornay sauce on seeded brioche.

Our crispy take on the classic hainan chicken. Buttermilk-marinated fried chicken, infused with ginger, pandan, and our special seasoning, fried to golden, crunchy perfection. Topped with our house-made ginger scallion sauce, sweet chili, and sweet dark.

With spicy mayo, dill pickles, on a buttery brioche bun.

Brined chicken tenders with classic frank’s hot sauce, dredged in a seasoned blend of rice flour and corn starch for the perfect crispy bite. Finished with a rich, sticky sambal hot honey garlic sauce.

Two fried chicken wings with our biscuit on the side.

Fried chichen tacos.

Fried chicken wings

Chicago style four piece party wings to get my lemon peppers, dust and hot honey or chicago style mild sauce.

Ayam geprek is a dish that originates from indonesia, consisting of battered fried chicken.

Fried chicken parm tacos with, blue corn tortillas, grilled mozzarella, san marzano marinara, hand-battered tenders, pesto ranch, shaved parmesan, and crispy fried basil.

Crispy fried chicken piled over creamy mashed potatoes, smothered with melted cheese, topped with roasted corn and jalapeño, then drizzled with tangy alabama white sauce. It ain’t pretty. It’s damn good!

The innovative curry influences from japanese cuisine to our new fusion-thai curry special. The thick curry is topped with a crispy, deep-fried chicken cutlet and served over white rice. Adding parmesan cheese to the curry rice creates an even richer flavor.

With bok choy dipping sauce

Made waffle with maple syrup.

Fried chicken wings tossed with chili lime sauce thai style with rice powder, shallot, green onion and ngao gai.

Popcorn chicken po boy

Tamarind crispy chicken bowl.

Smoked and buttermilk fried chicken drumsticks, served with chipotle ranch.

Fried chicken thighs with hong kong style curry dipping sauce.

Hand-cut chicken breast marinated in our buttermilk marinade, hand-breaded to order, fried, then tossed in our spicy oil and blackened seasoning, topped with local honey. Served on a sandwich with our royal sauce and pickles.

Topped with house-made shoyu ginger sauce, spicy mayo, furikake, and green onions.

A roasted sweet potato & goat cheese croquette, rolled in our pumpkin cake crumbs and baked until golden. Served with everyone’s favorite woofle and a tiny drizzle of peanut butter maple syrup. (closed monday’s

Buttermilk brined fried chicken thigh coated in salsa macha, pineapple, shreduce, pickled jalapeño, with mayo.

Seasoned crispy chicken breast, topped with our slowly braised pomodoro sauce with melted mozzarella and parmiggiano, fresh basil, in a toasted pub bun finished like a garlic knot with garlic butter, grated parmiggiano and parsley flakes.

1. Nashville hot crispy tofu sandwich. It’s a crispy slab of tofu slathered in a cherry bomb hot sauce on a toasted house-made milk bun with a creamy ranch slaw and seasonal pickles. 2. Cacio e pepe crispy tofu sandwich. Crispy slab of tofu crusted with peppercorns in a toasted house-made milk bun with a creamy cacio e pepe sauce.

CRISPY THAI WINGS. (Closed Tuesday’s)