Woodlawn - Northeast Portland Food Week Guide

5 oz “half smash” burger, served medium with smoked cheddar cheese, red pepper jelly, bread and butter pickles, Duke’s White BBQ spread, and iceberg lettuce on a Franz bun.

Red sauce base, pepperoni, pulled pork, crushed red pepper flakes and jalapeños, finished with a honey drizzle and fresh lemon zest.

Herb-roasted pork, provolone, Mama Lil's peppers, and broccoli rabe, served with pork jus.