Vernon - Northeast Portland Food Week Guide

Double smashed brisket and sirloin patties, shaved smoked ham, American cheese, escabeche and chipotle aioli on a Dos Hermanos briohe bun.

Smoked brisket and sirloin burger patty, shaved white onions, white American cheese, au poivre steak sauce, Dos Hermanos brioche bun.

Fennel smoked pork butt, provolone & giardiniera on a Dos Hermanos semolina roll.

Sabrett hot dog, Three Sisters corn tortilla, avocado verde salsa, Podnah's salsa, salsa roja, cotija cheese, shredded lettuce.

Smoked wings with Seth's signature Hatch chile dry rub served with green chile ranch.