Featured Dishes in Tigard (9)
Smashed beef patty, toasted potato bun, garlic cream cheese spread, grilled onions, grilled jalapeños, marionberry bacon jam, crispy fried onions.
100-yr-old family Korean BBQ recipe. Minced ground beef marinaded with Kalbi marinaded patty. Traditional bulgogi beef, melted mozzarella, melted American, garlic aioli and red pepper aioli, on a toasted hoagie bun.
House-blended ground beef and chorizo patty with pepper jack, fresh guacamole, poblano aioli, pickled red onions, shredded lettuce, and tomato on a brioche bun.
We started with fork-tender pork, cooked in salsa Verde and built from there. Layered with queso, refried beans, salsa, fresh pico, crema, and just enough jalapeño kick, these nachos will hit all the right notes-savory, creamy, tangy and crunch from the first bite to last.
Savor the innovative mix of Korean and American flavors, where traditional Korean bulgogi beef meets American comfort food choices. Our dishes are crafted with a blend of house-made sauces and a secret Korean marinade, passed down through generations and perfected over 100 years. Indulge in a culinary journey where the heart of Korea and the soul of American cuisine merge, only here, where tradition meets comfort.
Pickle-brined chicken, hand-battered and fried, topped with lettuce, pickle, and onion on a toasted brioche bun with house-made dill aioli.
100 year-old Korean braised beef recipe, peppercorn turkey, salami and pepperoni cuts, American cheese, aioli sauce. Combo option: drink and basil truffle fries for $14
100-yr-old Korean bulgogi bbq family recipe. Shredded rib eye, mozzarella, Nathan’s Hebrew national beef frank, cream cheese spread, sweet & tangy sauce, nacho cheese, hot dog bun.
Jim Beam bourbon-gochujang sauce, crispy fried garlic, furikake & fresh lime.