Featured Dishes in Sunnyside - Southeast Portland (6)
Maple bar, fresh burger, bacon, cheddar cheese, drizzled with hot honey and dill pickles on the side.
Crispy chik’n patty topped with house-made Nashville fire seasoning, grilled jalapeños, pepper jack cheese, and crispy onion rings. Served on a butter toasted pretzel bun with Memphis sweet BBQ sauce and organic lettuce and tomato.
Deep-fried masa-potato patty, melted cotija, crispy fried onions, aji verde guacamole, pickled red onion-jalapeño slaw on grilled brioche.
All the spice, tang, and deep umami of chorizo — turns out mushrooms can do that too. House-made and piled onto non-GMO corn chips with queso, pickled jalapeños, and Don Froylan cotija. Plant-based never tasted this unapologetic. A Laughing Planet Lager doesn't hurt either.
Crispy double-fried wings tossed in a smoky house-made pozole sauce. Made with slow simmered ancho, guajillo, and arbol chiles blended in pork broth with hominy, garlic, and Mexican oregano. Topped with red radish-onion slaw, lime, and cilantro
Marinated in minced garlic, onions, salt and pepper, oyster sauce, curry powder, fresh Thai chilis, lemon grass, ginger, and cornstarch. Deep fried in vegetable oil. Garnished with sliced green onions. Served with our signature sweet n' sour sauce for dipping sauce. Mild or Hot.