Featured Dishes in Southeast Portland (20)
House-ground beef patty, cheddar, smoked Walla Walla onion rings, garlic aioli, and a jalapeño BBQ sauce on a brioche bun.
Chipotle aioli, queso, elote salad, crispy fried tostada shell topped with an elote aioli.
Two house-ground beef patties, pineapple cowboy candy, cheddar cheese, crispy buttermilk onions on a soft bun.
Tomato-bacon-onion jam, peanut butter dijonnaise, and crispy onions.
Half-pound ground prime brisket patty, caramelized onion, melty Gruyère cheese, French onion aioli, pickles, potato chips.
100% Hereford beef patty with house made smokey guajillo chili sauce, pepper jack cheese, crispy fried shoestring onions, lettuce, and mayo on a Grand Central brioche bun.
Habanero jam, pickled jalapeños, shaved sweet onion, all beef patty, and American cheddar on a Grand Central bun.
Sparkling refreshing and sunshine. We wanted to feature something that reflects the season. Super tasty and fun.
If Poke on Wonton chips can be nachos, then these can too! Inspired by Vietnamese cuisine, our nachos combine big, bold flavors in a refreshing spin on the classic.
We wanted to feature something fresh and zesty. The spicy succotash and creamy guacamole is an amazing combo. And for the meat eaters add our braised Guajillo pork.
Our pastrami at The Oaks Pub is an eight day labor of love before it makes its way to our beloved reuben. We also make our own tortilla chips to order. We figured, what if we took everything we love and crave about our Reuben and our ooey-gooey nachos- and combine them...behold the Pastrami Reuben Nachos!
Olive oil, mozzarella, thinly sliced apples and pears, braised brown sugar pork belly slices, pulled burrata, hard cheese, finished and topped with candied walnuts, hot honey, and light arugula.
Fried chicken cutlet with ham, Swiss cheese, and a mustard cream sauce, stacked on top of shredded lettuce on a Grand Central brioche bun
Smoked brisket, creole jalapeño bacon coleslaw, BBQ sauce on tasted Po'Boy Hoagie.
Pinto bean, bacon, and sausage chilli smothering a Zenner's smoked kielbasa with shedded cheese and jalapeño crema.
Cherry Cola Chipotle BBQ
Aji Verde Sauce; serrano peppers, fresh cilantro, green onions, garlic, lime juice, and queso fresco!
Maple bourbon, rosemary, and chili flakes.
Pineapple, garlic, birds eye peppers, soy sauce, and rice wine vinegar.
Creole smoked wings: a bold, deeply flavorful, and multi-textured culinary experience that perfectly marries deep Southern smoke with the tangy, vibrant flair of Louisiana and Carolina BBQ traditions. Other sauces available.