Featured Dishes in Richmond (10)
With bok choy dipping sauce
Saag paneer mac n cheese. Sharp cheddar and spinach cream sauce with paneer crumbles. Served with gluten-free noodles.
Smoked poblanos and bacon folded into a creamy cheddar–american cheese sauce, topped with crunchy french-fried onions.
Classic roman alla gricia cream sauce with rendered bacon fat and pecorino, tossed with fusilli corti pasta, topped with toasted breadcrumbs, parmigiano, crispy bacon, and bacon dust.
Butternut squash macaroni & cheese! brown rice pasta (gf) with butternut squash purée, goat yogurt, coconut milk, cheddar cheese, white cheddar cheese, and broccoli.
Features a slow roasted carrot with honey glaze, served atop a bed of broccoli & apple slaw tossed in a peanut and coconut milk sauce. Our taco shell is made with our cheddar signature treat dough!
Slow-cooked lion’s mane / blue oyster mushrooms simmered in a rich chile consommé with garlic, onion, and warm mexican spices. Stuffed into locally made corn tortillas with melted mozzarella cheese, fresh cilantro, diced onion, and a squeeze of lime. Served with a side of our savory birria broth for dipping.
Campechano taco! mixture of asada and chorizo
Chinese bbq pork taco, sweet and savory chinese-style bbq pork (char siu) with house-pickled veggies and slaw.
Gluten free pasta with squash, cauliflower, spinach, and herbs tossed in a cashew porcini sauce and topped with toasted hazelnut breadcrumbs (gluten free, soy free, contains nuts)