Pearl District - Northwest Portland Food Week Guide

Choila-marinated ground beef chuck, melted Swiss cheese, pickled Nepali cucumbers, Nepalese-style mole aioli, Martin's potato bun.

Grilled and seasoned burger with lettuce, tomato, pickle, secret sauce, crisp bacon, and a fried egg.

Gochujang burger sauce, 7 oz chuck, brisket, short rib burger patty, American & Swiss cheese, onion jam on Texas Toast!

Ground beef patty, Swiss cheese, and mushroom.

Wagyu burger patty, Guajillo mayo, shredded lettuce, crispy tostada, braised beef, melted mozzarella cheese, pickled onions in a potato bun

We get a lot of praise for our chili soup and now with added smoked chicken, it's a whole new level!

Crispy tortilla chips topped with warm refried black beans, tender braised pork, and rich cheese fondue, finished with melted Swiss. Fresh tomatoes, pickled jalapeños, and a smooth drizzle of cilantro cream add brightness and heat, with fresh cilantro on top.

Nepal meets Latin

Nacho average Italian dish. Why choose between a Tuscan villa and a Mexican fiesta when you can have both on one glorious plate? We’ve taken the soul of a classic caprese and given it a crispy, Oven and Shake-over.

Whipped potato base, shredded mozzarella and cheddar cheese, smoked bacon, pickled jalapeños topped with green onions, garden herbs, parmesan cheese and sour cream.

Hand-stretched crust with savory peanut sauce, mozzarella, marinated chicken, and roasted peppers. Topped with fresh bean sprouts, Sriracha, cilantro, and a crunchy crushed peanut finish.

House-made focaccia, a bed of prosciutto cotto (yes, ham), mozzarella, provolone, Calabrian aioli, pickled red onions, and lemon vinaigrette-tossed arugula.

Shaved beef, sautéed onions, Swiss cheese served with au jus and a side of fries.

Grilled masala-marinated chicken thigh, butter chicken sauce, herb-cucumber raita, pickled peppers and onions, accompanied by a locally sourced bánh mì bread.

Toasted ciabatta layered with pistachio mortadella, house pesto, creamy burrata, peppery arugula, and briny taggiasche olives.

Turkey, red onion, arugula with honey-apple-cider vinaigrette, cranberry-onion jam, whipped herb goat cheese, white cheddar on a ciabatta bun.

House-made pork sausage, which includes red onions, mushrooms, artichokes, black olives, blue cheese crumbles, chopped garlic, and shredded mozzarella cheese. Red sauce pasta dish.

A Zenner's double smoked pork sausage with brisket burnt end chili, diced onions, and cheddar cheese.

Our in-house Lao's style sausage, achar sauce, pickled peppers and onions, chickpea crunch, scallions on a Martin's potato roll.

Zenner's Chicken caprese sausage on a potato bun with torn burrata, fire-roasted tomatoes, and a basil drizzle.

Fajita ranch dry rub with a drizzle of a jalapeño pineapple hot honey.

Citrus infused gochujang glaze, lime zest, toasted sesame, butter.

Pecorino Romano cheese, toasted black peppercorns, red wine pickled red onions.

Pineapple Reaper Hot Sauce.

Crispy fried, Buffalo sauce, pickled vegetables, blue cheese dipping sauce.

Crispy fried chicken wings wok-tossed with garlic, onion, scallions, and our house salt & pepper seasoning.

honey • pineapple • aleppo • chipotle • tomato