Featured Dishes in Northwest Portland (26)
Havarti cheese, cabbage, bean sprouts, & carrots tossed in our hoisin sauce. Topped with peanut sauce and cucumbers on a brioche bun.
House-ground beef patty with a soy glaze, lettuce, onion, Korean burger sauce, relish of pickled daikon, shallots, cucumber, and fresno chiles, and crispy shiitakes on a potato bun.
Quarter-pound ground elk patty, grilled shallot and horseradish aioli, swiss cheese, arugula, toasted bun.
6 oz Waygu beef patty with iceberg lettuce, Tillamook white cheddar cheese, caramelized onions, fried pickled jalapeños, and Besaw's house sauce on a potato bun.
Brioche bun, beef kafta patty, tahini, feta cheese, shredded iceberg lettuce, pickles, onion, parsley, sumac.
Smashed patty, American cheese, pickle, bacon, mayo, pile of magic dust.
Beef patty, garlic mayo, stone-ground mustard, and pickles. Served in a pool of peppercorn sauce and topped with house-made onion rings.
A charbroiled beef patty stacked with melty American cheese, crisp shredded lettuce, our house Big Dill sauce, fresh dill pickle chips, crispy pickle fries, and crunchy pickle potato chips on a toasted bun.
Think paloma but bathed in even more sunlight, if you can even believe it. These refreshing babies pair excellent with a patio. We dare you to just have one...
We went all-in on green for this one—layering Hatch chiles, chorizo verde, green chile queso, and spicy avocado crema into one unapologetically loaded plate. It’s bold, messy, and built for beers—exactly how nachos should be. Come hungry. Bring friends. Order another round.
We combined all your Carlitas favorites into a glorious pile of nachos.
We are kicking off the summer with these delicious, spiced chorizo nachos and a new brew: Verano Oscuro Mexican Lager.
Take the lid off the T-top, crank up the CB radio, and enjoy nachos worth making a run across state lines for.
Ham, Dijon mustard, cornichon, and fondue spread on a baguette. Served with a dipping cup of melted house-made fondue, combining Swiss cheese, cream, white wine, nutmeg, and black pepper.
Seasoned ground beef, red and green bell peppers, caramelized onions, and beer cheese sauce, on a garlic-toasted French roll.
Butter-toasted Japanese milk bread, King Crispy Pilsner kale slaw, fried pork cutlet, spicy tonkatsu sauce.
Hoagie roll, nakanik sausage, French fries, shredded lettuce, pickles, toum.
Chick salad mix (your choice of chicken or chickpea!), house pickled red onions, spring mix, tomato, Swiss cheese, and sweet-basil-dijon aioli served on buttered toasted Como bread.
All beef frank, housemade robust marinara, 3 cheese blend of mozzarella, cheddar, and jack cheese, crispy pepperoni on a hot dog bun.
Beef and pork wieners, dates, tamarind sauce, lemon juice, tomato purée, tortilla chips, cilantro.
Housemade smoked Linguica sausage made with our King Crispy Pilsner, sweet & hot pickled peppers, mustard, hot dog bun.
Hot honey butter wing sauce with toasted corn bread crunch sprinkled on top. Served with jalapeno ranch.
Beer-brined wings fried crisp and lacquered in our house-made Dragon Sauce spiked with garlic, ginger and chiles. Finished with toasted sesame seeds and green onions. Sticky, sweet and savory…until the Thai Dragon chile fire is unleashed. Dracarys!!
Spicy chipotle-lime sauce, cotija, cilantro, fried corn ribs.
Crispy wings, pomegranate glaze, roasted red pepper garlic mayo, garlicky toum.
Sweet and smoky sticky maple and mustard sauce with a crunchy bacon topping with a fiery kick.