Lake Oswego Food Week Guide

Beef patty, thai chili basil aioli, togarashi Walla Walla onion rings, pork belly, American cheese, arugula, brioche bun.

4 oz beef patty topped with roasted Hatch green chiles, melted Monterey jack with jalapeños, crispy onions, and roasted garlic Hatch aioli on a toasted brioche bun.

That is a tasty nacho!

We wanted nachos that felt like a Caribbean cookout colliding with comfort food, so we layered crispy tortilla and sweet plantain chips with smoky jerk chicken, grilled pineapple salsa, pepper jack queso, black bean mango relish, lime crema, and toasted coconut. Every bite balances heat, sweetness, crunch, creaminess, and island-inspired flavor

Gochugaru-tomato ground beef, Mama Lil's, creamy sesame slaw, hoagie roll.

Char siu BBQ pork, cabbage slaw, hot mustard aioli, sesame seeds.

Zenner’s Old Fashioned Beef Frank, sweet relish, dill pickle coins, pickled shishito, Chinese mustard, white onion, tomato, furikake, celery salt.

Everything Bun, Zenners bratwurst, caramelized onions, jalapeños, cream cheese and beer mustard.

Dry rubbed, coriander, gochugaru, garlic, onion powders. With a side of Chinese hot honey mustard.

Housemade peach habanero BBQ sauce, toasted pepitas, and chives.