Featured Dishes in King - Northeast Portland (6)
Fresh ground brisket patty stuffed with pickled pepper cream cheese, live fire grilled on our Weber Ranch Kettle, slapped on top of crispy fried onions and slathered with sweet pepper jelly and cowboy crack. If you're feelin' wild, you can have us slap a slab of succulent, smokey brisket on top for
THE TROUGH IS READY AND WAITING, MY SWEET LITTLE PIGGIES! HAPPY NACHO WEEK!
Slow-roasted pork belly, caramelized onions, arugula tossed in lemon vinaigrette, topped with herb aioli.
Cart-cured, hickory-smoked Porkstrami, stout braised kraut, muenster cheese, and Mustard Vinny sauce piled onto parm-crusted Dos Hermanos Rye.
Zenner's Pork Bratwurst that we smoke and simmer in light beer before slappin' it in a Dos Hermanos Pretzel Bun with Hot Granny Kraut, pickled pepper relish, stone ground mustard, and our beer-cheddar queso.
Oak smoked, tallow fried wings slathered in our tangy mango Carolina sauce with a hefty drizzle of Szechuan hot honey, toasted sesame, and scallions.