Featured Dishes in Kerns (8)
Braised red cabbage, chicken schnitzel, straight outta portland infused curry mustard, pickles.
Special fried chicken sandwich with pesto aioli, cabbage slaw, tomato, and crunchy parmesan crisp, and for vegetarians.
Two fried chicken wings with our biscuit on the side.
After months of speculation, betrayal, situationships, and a broken summer home, we need a palate cleanser. This highball is clean, simple, and uncomplicated.
A nod to one of the most stylish bands to ever set boots to Portland concrete, and their tall drink of water of a frontman: The Ghost of James Jones. As cool as they are hot, just like this cocktail.
Inspired by summertime vibes, endless shrimp, and that perfect first sip of fresh verdita on a sunny day.
Crispy fried chicken strips tossed in general tso sauce, asian slaw, sesame seeds, sambal aioli and green onions.
Pork loin marinated in a guajillo pepper and achiote sauce, cooked with pineapple, garnished with red onion and cilantro.