Featured Dishes in Kerns - Southeast Portland (25)
1/4 pound smash patty with roasted jalapeño marionberry jam, smoked cheddar, arugula, and crispy fried onions.
House-made pork & beef chorizo, hand-formed and grilled in beef tallow. Served in a toasted corn kaiser roll with sharp white cheddar cheese, green pepper corn relish, avocado cheese mojo, pimiento mayo, and diced red onion.
A juicy all-beef patty stuffed with caramelized French onions, layered with American cheese, crisp lettuce, pickles, fresh onions, and dijon mustard, smothered in a melty brie sauce and served on a Martin's potato bun. Sip on a $12 French 75 for the perfect pairing
The Hatch Green Chile Bacon Burger features an all beef patty topped with Hatch green chiles, crispy bacon, American cheese, PepperJack cheese and SmashSauce, all atop a Martin’s Potato Bun.
Pepper-crusted burger patty, American cheese, potato bun, black pepper pecorino Fonduta, chives.
We wanted to take a very traditional Mexican dish that definitely weren't nacho and make them NACHOS! We took huevos rancheros and reassembled them into Nachos Rancheros.
Discover one of the flavors that best defines us—carnitas—with a unique taste that will keep you coming back for more.
Tortilla and plantain chips hook up with slow roasted, hand pulled Cuban lechón (adobo pork), pickled red onions and pickled jalapeños, and then get busy under a blanket of cheesey garlic avocado mojo and cotija cheese sprinkles. Use a fork to load each pairing of chips with the right blend of Cuban goodness for perfecto bite combinations!
Mozzarella-cheddar blend, yellow curry chicken, jalapeño, pickled carrot & daikon, cilantro, sweet chili mayo
Spicy vodka sauce, bacon, fermented chili hot honey, mozzarella, Grana Padano, Pecorino, and fried basil
Corned beef, sauerkraut, provolone & mozzarella cheese, green onion on a pepperoncini aioli base. (Allergy alert for Paprika)
Razor-thin onions get pressed into two all-beef patties, American cheese, SmashSauce, and cheese curds, all sandwiched between slices of Texas toast.
Lump crab, spicy whipped butter, piled into a toasted roll.
Okinawan-style Shoyu pork shoulder, Ate-Oh-Ate mac salad, napa cabbage kimchi, ginger glaze, on a soft French roll.
Marinated grilled chicken with house made strawberry and basil jam, balsamic reduction, brie, and spinach, on a toasted ciabatta roll.
House-made all-beef meatballs, our grandma's gravy, provolone, and our Chicago-style giardiniera, with a BAAM of parm in a toasted Dos Hermanos baguette.
Straight off the streets of Santiago comes this original Caribbean loose-meat sandwich. Beef & Pork picadillo hash made with beef tallow and sherry sofrito, Iberian herbs and spices, and Creole beef stock; served with Caribbean slaw and pimiento mayonnaise inside a Swiss cheese au gratin Pioneer rol
Zenner's Old Fashioned Beef Frank and poppy seed bun with yellow mustard, chopped white onions, electric green sweet pickle relish, dill pickle, sliced tomatoes, and pickled sport pepper, finished with celery salt.
A miso-honey glazed Zenner's chicken apple sausage, topped with a ginger-scallion relish and furikake.
Zenner's All Beef Frank pan fried in house beef tallow, layered with Cuban Adobo Roast Pork, Cuban kraut, thin slices of dill pickle, garlic mojo mustard, and crisp potato sticks, all nestled in a fresh Pioneer roll toasted au gratin with Swiss cheese.
Double smoked pork Zenner's sausage with bacon. Topped with country sausage gravy and a fried egg. A perfect start to your day!
Inspired by a true degenerate. A seared Zenner's coney wiener placed on a SmashBurger, tucked into a toasted Martin's potato roll, stacked with grilled onions, American cheese, smashsauce, and a generous drizzle of nacho cheese! This will make you want to commit check fraud, go make Uncle Frank prou
Pineapple and mo-haze-ic IPA infused jerk sauce with more pineapple and pickled red onions.
Six dry-brined, Cajun-spiced wings smothered in savory étouffée gravy and finished with parsley and chili oil.
Hot honey mojo wings combine the citrusy, garlic-forward punch of Cuban mojo with a sweet and spicy hot honey glaze. Three whole chicken wings, oven-roasted on the bone until caramelized and crispy, then drenched in our hot honey garlic + citrus glaze. Served with our avocado cheesy mojo dressing an