Featured Dishes in Hosford-Abernethy (7)
Some call it magic, we call it generations of love. Our crispy, made-to-order 100% gluten-free fried chicken is smothered in our family’s 75-year-old mole recipe, crafted with roasted chiles, warm spices, seeds, nuts, and just a touch of chocolate. Every bite is rich, smoky, savory, and unforgettable. Built on immigrant roots, salvadoran tradition, and the belief that great food brings people together. That’s the salvi magic.
Buttermilk brined fried chicken thigh coated in salsa macha, pineapple, shreduce, pickled jalapeño, with mayo.
The inspiration for this cocktail is spring of deception, otherwise known as the second fake spring. It's rhubarb season, the sun is shining, flowers are blooming, the air is warm and thick—...
Board a late night flight to Milan with the Red-Eye! It's a bracing Paper Plane riff with Cynar and lime, balanced by a hint of coffee liqueur. Not too bitter, not too sweet, and molto chic.
Inspired by an old Pok Pok cocktail.
Think paloma but bathed in even more sunlight, if you can even believe it. These refreshing babies pair excellent with a patio. We dare you to just have one…
Putacos are here the taco had its moment… now it’s the pupusa’s turn. Our famous cheese pupusas folded taco-style and loaded with your choice of juicy carne asada, delicious crispy pork, or fresh veggie goodness. Vegan options available too because everybody deserves happiness. Then we top it all off with our smoky charred molcajete salsa that brings the perfect amount of fire, flavor, and drama.crispy. Cheesy. Saucy. Messy in the best way possible.