Eliot - Northeast Portland Food Week Guide

Bacon, double sausage smash patties with cheese, hashbrown PO-TA-TOES, and a maple gochujang burger sauce between two 4 inch pancakes.

We're taking the our favorite pizzas and turning them into nachos. Come and pick your pie to see it nachoi-zed (it's a real word - we swear)!

Chorizo-spiced, slow-cooked pork with our house beer cheese sauce, topped with an elote-inspired slaw and a drizzle of chimichurri, all on a brick cheese toasted Detroit pizza bun.

Lemon pepper dust can be made mild or with hot honey.