Featured Dishes in Downtown (7)
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Glazed chicken. Fried chicken glazed in a mix of filipino fish sauce, honey, brown sugar, and ginger.
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A crispy fried vegan chicken patty piled onto a soft pub bun with fresh lettuce and tomato, then smothered in our rich, creamy garlic shiitake parmesan sauce. Savory, saucy, crispy, and just messy enough—in all the right ways.
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A roasted sweet potato & goat cheese croquette, rolled in our pumpkin cake crumbs and baked until golden. Served with everyone’s favorite woofle and a tiny drizzle of peanut butter maple syrup. (closed monday’s
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Pork adobo taco.
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We are doing a tres leches s’more taco.
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Smoked tofu and mushrooms, lettuce, tomatoes, onions, and topped with vegan queso.
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Mini walking tacos fully loaded version