Featured Dishes in Downtown (13)
Glazed chicken. Fried chicken glazed in a mix of filipino fish sauce, honey, brown sugar, and ginger.
A crispy fried vegan chicken patty piled onto a soft pub bun with fresh lettuce and tomato, then smothered in our rich, creamy garlic shiitake parmesan sauce. Savory, saucy, crispy, and just messy enough—in all the right ways.
A roasted sweet potato & goat cheese croquette, rolled in our pumpkin cake crumbs and baked until golden. Served with everyone’s favorite woofle and a tiny drizzle of peanut butter maple syrup. (closed monday’s
Kraft mac & cheese–flavored ice cream. Available by the pint or scooped to order.
Our longanisa mac & cheese. It’s got our cheddar mac and cheese, ground longanisa sausage, shredded cheese, garlic cheddar croutons, our garlic parm sauce, and green onions.
Taco mac: creamy cashew plant-based mac n cheeze topped with black beans and corn, seasoned ground beef substitute, and finished with a creamy chipotle sauce.
The adrian pimento: fusilli, pimento cheese, pulled pork shoulder, crispy fried onions.
Pork adobo taco.
We are doing a tres leches s’more taco.
Smoked tofu and mushrooms, lettuce, tomatoes, onions, and topped with vegan queso.
Mini walking tacos fully loaded version
Double smash burger patties blended with herbs and spices, cheddar, thousand island dressing, drenched in bordelaise sauce, served with fries. (contains gluten, contains nuts, cntains soy, contains coconut, contains sesame, can be made gluten-free)
Milagro Silver tequila, watermelon, lime