Featured Dishes in Downtown Portland (17)
The ultimate summer-sipper for whiskey drinkers.
Local lump crab, brown butter vinaigrette, crème fraîche, chive, lemon, French roll.
Southern fried chicken, milk bread, chow-chow relish, tonkatsu sauce.
Pandesal bread, Sriracha ketchup, egg, American cheese, longanisa pork sausage & Sriracha-maple syrup.
Roman-style sheet pan pizza with porchetta, provolone, Pecorino cream, potato, mozzarella, Carbocrema (eggs, Pecorino Romano cheese, crispy guanciale, pepper), topped with crispy guanciale.
Beef braised with red wine, mushrooms, and bacon; grilled broccolini, gruyere cheese, and parsley on a Dos Hermanos roll.
Garlic aioli, mango slaw, Black Forest bacon, and our Kare Kare peanut gravy.
Pomegranate molasses and harissa glaze, served with a Za'tar yogurt dipping sauce.
Smoked vegan wings seasoned with a garlic-herb rub, then tossed in your choice of Creamy Lion’s Mane Buffalo or Reishi Pineapple BBQ sauce.
Garlic, parmesan, lemon, chile, gorgonzola dressing.
Our signature dry rub.
Sweet and spicy honey with ginger, and patis (Filipino fish sauce).
Crispy fried wings, tossed in mango habanero sauce, carrot & celery, blue cheese.
Mango Habanero Frenched Chicken Drums with carrots Celery and ranch dressing.
These spicy BBQ wings are the perfect combination of our hot wing sauce mixed with BBQ sauce. Served with blue cheese dressing, carrot, and celery.
Marinated in fish sauce, garlic, onion, cumin, coriander, and sumac. Rolled in rice and tapioca flour. Yuzu gochugang sauce.
Sauce: charred pineapple, lime juice, agave, salt Salsa: roasted Serrano, charred yellow onion, cilantro, lime juice, salt, black pepper