Featured Dishes in Buckman (20)
Boke Hot Chicken Sando Boke fried chicken dipped in hot and sour gochujang/pickled Serrano sauce, Chinese mustard slaw, and pickles, on a toasted An Xuyen brioche bun.
Fried chicken wings tossed with chili lime sauce thai style with rice powder, shallot, green onion and ngao gai.
Smoked and buttermilk fried chicken drumsticks, served with chipotle ranch.
Nashville Hot or Cacio e Pepe Crispy Tofu Sandwich
1. Nashville hot crispy tofu sandwich. It’s a crispy slab of tofu slathered in a cherry bomb hot sauce on a toasted house-made milk bun with a creamy ranch slaw and seasonal pickles. 2. Cacio e pepe crispy tofu sandwich. Crispy slab of tofu crusted with peppercorns in a toasted house-made milk bun with a creamy cacio e pepe sauce.
This drink is truly Spring in a glass, even on the cloudiest of Portland days.
Shikoku shochu distilled with sudachi meets the citrusy, mineral tones of blanco tequila. Mad effervescence from the Toki Highball machine combined with yuzu juice and lemon cordial make this Chu-H...
Delicate lychee brings a soft, juicy sweetness that feels like warm evenings and open windows, while Roku Gin adds its signature botanical elegance—think subtle citrus, a whisper of cherry blosso...
Inspired by the flavors I grew up with, this cocktail centers around sumac, a traditional Lebanese spice used throughout the cuisine for its bright, citrusy tang. Paired with bourbon and fresh lemo...
We wanted to create a balanced refreshing highball. This cocktail gives you balanced notes of spice, citrus, tropical fruit, and effervescence. Perfect for a spring afternoon.
With pineapple kimchi salsa. The pork tenderloin is marinated in a slurry of toasted chiles, achiote paste, garlic, pineapple and spices then grilled. The meat is stuffed into our handmade “taco-shaped” boa bun and topped with a pineapple kimchi serrano chile slaw
With green chili nacho cheese sauce, pickled jalapeno, pickled onion and cilantro on three sisters blue corn tortilla
Marinated soy curl asada and grilled onions topped with a chipotle tepin salsa roja and fresh cilantro. (closed tuesday’s)
Battered avocado taco with strawberry-gochujang crema on a housemade tortilla using three sisters nixtamalized masa. Topped with a radish salad.
Our fluffy pancakes with pumpkin and pumpkin spice! Available as a stack of 3 pancakes or a combo with 2 pancakes. (contains gluten, contains soy)
Rotating flavors of seasonal cheesecake topped with whipped cream (gluten free, contains nuts, contains soy, contains coconut)
Cultured Kindness nacho cheese sauce over Juanita's chips, topped with black beans, Portland Fresh salsa, Fermentista Jimmy Nardellos, black olives, jalapeños, diced red onion, and Al Xile habanero chili crisp.(gluten free, nut free, contains soy, contains coconut, contains sesame)
A twist on the dish butter chicken made vegan. Dish contains soy-based chicken infused with indian spices coconut and vegan butter. Served with rice. (gluten free, nut free, contains soy, contains coconut)
A soup that's as delicious as it is fun to say! While there are many different ways to make mulligatawny, this Sri Lankan Burgher rendition is a hearty stew made with coconut milk, lentils, carrots, pumpkin, and Just Chicken. Served with a small scoop of muthu samba rice — a nutty, very short-grain white rice grown in Sri Lanka. (nut free, contains gluten, contains soy, contains coconut)
(gluten free, nut free, soy free)
Follow @painaunikki on Instagram for popup details (gluten free, contains nuts)