Featured Dishes in Boise (10)
Zabb wings crispy fried chicken wings tossed in thai tom yum seasoning
Crispy fried chicken piled high on a toasted brioche bun with pickles and a crunchy cabbage slaw tossed in a sweet and spicy hot honey mustard. Finished with a bold red pepper sauce, served with golden crispy waffle fries.
With spicy mayo, dill pickles, on a buttery brioche bun.
Deep-Fried Pesto Bacon Mac & Cheese Bites
Cavatappi pasta and crispy bacon tossed in a savory blend of pesto, parmesan, and cheddar, coated in golden panko breadcrumbs and deep-fried to crispy perfection. Finished with house marinara, parmesan, green onion, and oregano. Served with a side of cool, creamy ranch for dipping.
Ultra cheesy velveeta-inspired southwest mac, with chile verde, local tillamook sharp cheddar, and a toasted cornbread topping.
Flour tortilla, blackened shrimp, tangy coleslaw, avocado sour cream. Garnished with queso fresco, cilantro and pickled jalapenos
Two tacos filled with ground beef simmered with onions and tomatoes, topped with house-made guacamole, cabbage, and cotija cheese — one finished with salsa verde, the other with salsa roja.
Lemongrass carnitas, pickled carrots and daikon, fresh jalapeño, cilantro.
Kayo's spicy mala taco with grilled pork or tofu, diced thai chilis, pickled ginger, and creamy mala aioli.
A scoop of your choice topped with sweet and spiced pumpkin pie filling and flaky pie pieces for the perfect taste of fall. Enjoy this 100% plant-based and gluten-free treat anytime during November! (gluten free, contains coconut)