Alberta Arts Food Week Guide

Queso mac and cheese with creamy verde sauce, tomatoes, chips and brisket burnt ends. Or queso mac and cheese with creamy verde sauce, tomatoes, chips and supremo beef.

Compressed coconut rice, charred eggplant puree, pickled cabbage, brown beech mushroom, garlic chili sauce, lime aioli, green onion, lime leaf (gluten free, nut free, contains soy, contains coconut, contains garlic and onion)

Kabocha squash, palm sugar, streusel, poached pear, maple sauce (nut free, soy free, contains gluten